ⴰⵊⴷⵉⵔ AJDIR - Spiced Black Tea - 80g

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  • No artificial flavors
  • Carefully selected ingredients
  • Recipe inspired by Amazigh traditions
  • Reusable and plastic-free packaging
  • In stock, ready to ship
  • Backordered, shipping soon

A tribute to the mountain, an immutable force and refuge for the Amazigh people.

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Description

AJDIR is a spiced tea inspired by the mountainous regions of the Atlas.

Its name means mountain in Tamazight, referring to territories where climate, terrain, and local resources shape customs. The blend highlights spices and ingredients selected for their role and balance, including saffron from Taliouine, used sparingly.

A tea designed for cold periods, break times and shared moments, where the drink accompanies the discussion and is part of a continuity of passed-down gestures.

AJDIR offers a contemporary reading of these uses: structured, profound, faithful to a culture of measurement and time.

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2 g per cup (200 ml)
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90 °C
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4 to 6 minutes

Ingredients & Benefits

- Assam black tea

Rich in theine, powerful, it provides a dense structure and a deep color.

STIMULANT

TONIC

DIGESTIVE

ASTRINGENT

- Cinnamon (ⴰⵣⵉⵣ)

Warming and comforting, it is reminiscent of family kitchens in the Maghreb.

Digestive

carminative

antiseptic

stimulant

- Orange peel

They add a touch of brightness and fruity sweetness.

Digestive

carminative

tonic

stomachic

- Ginger

Invigorating and warming, perfect for boosting energy in winter.

Digestive

antiemetic

stimulant

carminative

- Cardamom

Fresh and slightly lemony, it balances the heat of the other spices.

Digestive

carminative

stomachic

antiseptic

- Cloves (قرنفل)

Intense, they enhance the depth and woody notes.

ANTISEPTIC

ANALGESIC

DIGESTIVE

STIMULANT

- Saffron (ⴰⵣⴼⵔⴰⵏ – الزعفران)

Rare and precious, it illuminates the blend with a floral and sunny note.

TONIC

ANTISPASMODIC

DIGESTIVE

CALMING

- Assam black tea

Rich in theine, powerful, it provides a dense structure and a deep color.

STIMULANT

TONIC

DIGESTIVE

ASTRINGENT

- Cinnamon (ⴰⵣⵉⵣ)

Warming and comforting, it is reminiscent of family kitchens in the Maghreb.

Digestive

carminative

antiseptic

stimulant

- Orange peel

They add a touch of brightness and fruity sweetness.

Digestive

carminative

tonic

stomachic

- Ginger

Invigorating and warming, perfect for boosting energy in winter.

Digestive

antiemetic

stimulant

carminative

- Cardamom

Fresh and slightly lemony, it balances the heat of the other spices.

Digestive

carminative

stomachic

antiseptic

- Cloves (قرنفل)

Intense, they enhance the depth and woody notes.

ANTISEPTIC

ANALGESIC

DIGESTIVE

STIMULANT

- Saffron (ⴰⵣⴼⵔⴰⵏ – الزعفران)

Rare and precious, it illuminates the blend with a floral and sunny note.

TONIC

ANTISPASMODIC

DIGESTIVE

CALMING

An Amazigh ritual

In the Atlas Mountains, ingredients are never chosen at random. Each one serves a specific purpose , passed down through experience, depending on the time, the dish, or the need.

Taliouine saffron is reserved for special occasions. Rehydrated in a little warm water, it is used in dishes for guests and celebrations. In very small quantities, it is also valued for its calming and mood-boosting properties.

Cinnamon , added whole and then removed before serving, complements sweet and savory dishes. It is also used to aid slow digestion and periods of fatigue.

Ginger is a great addition to hot dishes, especially in cold weather or after exercise. It is known to aid digestion and warm the body.

Cardamom , opened by hand just before use, flavors certain dishes and drinks. It is also used to aid digestion and freshen breath.

Cloves , present in very small quantities, add structure to simmered dishes. They are traditionally used for their antiseptic properties and to relieve certain pains.

→ Dried and preserved orange peel is added to spice blends for its aromatic and bitter note. It is also used to stimulate the appetite and aid digestion.

AJDIR draws inspiration from this interpretation of the ingredients:
a composition conceived as a set of precise gestures, where each element has a role, a moment and a measure.


Tasting & pairing

  • In the classic version

    – The black tea and spices are clearly discernible

    – A structured cup, without any additions

    – Ideal for perceiving the balance of the mixture

  • In chai latte version

    – Infused and then diluted with hot milk (animal or plant-based)

    – Milk rounds out the cinnamon and ginger

    – Cardamom and saffron gain in sweetness

    – A more immersive reading experience, inspired by chai traditions

  • To accompany

    – Plain bread or flatbread

    – Dried fruits (almonds, walnuts)

    – Or alone, when you want a full and resting cup of tea

Packaging & conservation

Présenté dans un pot marron foncé, orné du symbole de la montagne, en écho à son nom et à l’ancrage des territoires qui l’inspirent.
Le contenant est conçu pour protéger le thé et les épices de la lumière et de l’humidité, afin de préserver la profondeur aromatique et l’équilibre du mélange.
Conserver dans un endroit frais et sec. Bien refermer après usage.
Poids net : 80 g (≈ 40 tasses)
Symbols

ⴰⵊⴷⵉⵔ— The symbol of the mountain

ⴰⵊⴷⵉⵔ means stone, base in Tamazight. It is also the name of mountain places, associated with altitude, steadfastness, and constancy.

The symbol chosen for Ajdir is our interpretation :
a simple form, inspired by Amazigh lines, designed to convey stability and rootedness.

For this creation, Ajdir draws on this mountain spirit:
a solid base, well-placed spices, an infusion that takes its time.

A structured, deep tea that warms without ever being overpowering.

Aromatic profile

Homemade recipe

Controlled infusion

Signature AJDIR

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First Amazigh Tea House
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No added flavorings
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Original recipes
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Designed for enjoyment

A word from the founder

This tea seemed the obvious choice for me to get through the cold seasons. Ajdir, the mountain, embodies for me quiet strength and grounding. It reminds me of winter evenings, when houses were warmed by the spices that perfumed the cooking.

Each sip brings me back to those moments when time seemed suspended: the warmth of the discussions, the scent of cinnamon and ginger, the depth of the black tea.

Ajdir is that blend of stability and human warmth, like a watchful mountain, silent but ever-present.”

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